• BEN SPANGLER

  • Please be patient while I sound out my words,

    writing is definitely not my thing…

    My name is Ben Spangler and I'm from Minneapolis, MN. My mother had a pastry background and my father had been a chef so naturally I learned both to not break either of their hearts. Day care for me was inside a kitchen as a child and I have never left since. I have been in and out of some of the best kitchens in the U.S. and some smaller ones with a lot more heart. I have done recipe consulting in the Twin Cities for clients including Coca-Cola, Hi-C, Milkjam & Rustica. I am now very excited to say I am the Executive Chef of Farm Table in Amery, Wisconsin.

    For recipe consulting inquiries please email me at...

  • BLOG

    Executive Chef At Mercy Happy to announce my roll at mercy bar and dining as the new executive...
    October 16, 2017
    I am now very excited to say I am the Executive Chef of Farm Table in Amery, Wisconsin. More info...
    March 1, 2017
    This winter i was fortunate enough to join the farmer to farmer project and get to travel to...
    December 11, 2016
    I am working with Rustica Bakery of Minneapolis and we have created a new shop on the 1st level...
    November 1, 2016
    I developed an edible slime recipe for @cocacola Hi-C. More of a citrus caramel sauce. The team...
    More Posts
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